BUFFET & PLATED MENUS
YEAR END FUNCTION MENUS
CHRISTMAS SET PLATED MENUS - MINIMUM OF 40 PEOPLE
PLATED MENU 1 @ R120.00 PER PERSON
STARTER
PLEASE SELECT A STARTER FROM THE STARTER MENU
MAIN COURSE
MARINATED BEEF MEDALLIONS SERVED WITH CRISPY POTATO ROSTI
ACCOMPANIED WITH SEASONAL ROAST VEGETABLES DRIZZLED WITH A WILD MUSHROOM & TRUFFLE JUS
DESSERT
PLEASE SELECT A DESSERT FROM THE DESSERT MENU
PLATED MENU 2 @ R120.00 PER PERSON
STARTER
PLEASE SELECT A STARTER FROM THE STARTER MENU
MAIN COURSE
GRILLED CHICKEN STUFFED WITH CALAMATA OLIVES, DANISH FETA & PARMESAN WITH A LIGHT LEMON SAUCE
ACCOMPANIED BY FONDANT POTATOES & SEASONAL ROAST VEGETABLES
DESSERT
PLEASE SELECT A DESSERT FROM THE DESSERT MENU
PLATED MENU 3 @ R140.00 PER PERSON
STARTER
PLEASE SELECT A STARTER FROM THE STARTER MENU
MAIN COURSE
HONEY ROASTED NORWEGIAN SALMON FILLET GENTLEY BALANCED ON LEMON RISOTTO WITH GRILLED ASPARUGUS
DESSERT
PLEASE SELECT A DESSERT FROM THE DESSERT MENU
MENU 4 @ R130.00 PER PERSON
STARTER
PLEASE SELECT A STARTER FROM THE STARTER MENU
MAIN COURSE
MINTED LAMB SHANK PERCHED ON CELERIAC INFUSED MASH POTATO WITH ROASTED BUTTERNUT & GREEN BEANS
DESSERT
PLEASE SELECT A DESSERT FROM THE DESSERT MENU
VEGETARIAN MENU @ R110.00 PER PERSON
STARTER
PLEASE SELECT A STARTER FROM THE STARTER MENU
MAIN COURSE
BUTTERNUT & PARMESAN RISOTTO & ACCOMPANIED WITH A CAPRESE SALAD
DESSERT
PLEASE SELECT A DESSERT FROM THE DESSERT MENU
STARTER SELECTOR
SALMON TARTAR WITH A CITRUS DRESSING & A MICRO SALAD * CAPRESE SALAD WITH A BASIL DRESSING
BEER BATTRED PRAWNS ON A TOMATO CONCASSE * CHICKEN ROULADE & PEA PUREE WITH A SUMMER SALAD
CREAMY GARLIC MUSSELS WITH CRUSTY BREAD * THAI BEEF SPRING ROLL WITH A SWEET CHILLI DIPPING SAUCE
BLACK MUSHROOM STUFFED WITH RICOTTA & SPINACH
DESSERT SELECTOR
VANILLA PANACOTTA WITH A BERRY COMPOTE * MARBLED CHOCOLATE MOUSSE
TRADITIONAL TRIFLE WITH SHERRY * XMAS PUUDDING WITH A CRÈME ANGLAISE * FRUIT PAVLOVA
TRADITIONAL PEPPERMINT CRISP TART * VANILLA CHEESECAKE TOPPED WITH STRAWBERRY COULIS
ADDITIONAL HIRED ITEMS @ R20.00 PER PERSON
10 SEATER ROUND TABLE / 8 SEATER TRESTLE TABLE / 3M ROUND TABLE CLOTH / FLOORLENGTH TRESTLE CLOTH
WHITE PLASTIC CHAIR WITH CHAIR COVER/ STARTER CROCKERY & CUTLERY /DESSERT CROCKERY & CUTLERY
MAIN CROCKERY & CUTLERY / LINEN TABLE NAPKINS /BREAD PLATE & BREAD KNIFE / TABLE SALT & PEPPER CRUET SETS
ADDITIONAL CHARGES
HOSPITALITY TRAINED WAITERS @ R72.00 / PER HOUR PER WAITER - MINIMUM OF 7 HOURS
WAITER TRANSPORT FEE TO AND FROM VENUE / CATERING & HIRING DELIVERY FEE
CHRISTMAS SET BUFFET MENUS
SET BUFFET MENU 1 @ R90.00 PER PERSON
GOURMET GREEK SALAD
ROAST BEEF & ROAST CHICKEN WITH GRAVY
NEW POTATOES IN HERBED GARLIC BUTTER, ROAST BUTTERNUT & GREEN BEANS
ASSORTED BREAD BASKET WITH MINI BUTTERS
TRADITIONAL TRIFLE
SET BUFFET MENU 2 @ R95.00 PER PERSON
CLASSIC COLESLAW
ROAST LAMB & ROAST CHICKEN WITH GRAVY
CREAMY POTATO BAKE, MELANGE OF ROASTED SEASONAL VEGTABLES
ASSORTED BREAD BASKET WITH MINI BUTTERS
TRADITIONAL PEPPERMINT CRISP TART
DESIGN YOUR OWN BUFFET MENU
PERSONALISE YOUR MENU WITH YOUR OWN CHOICES
CONTACT OUR FRIENDLY & PROFESSIONAL CATERING CONSULTANTS FOR YOUR PREFERRED MENU CHOICES
OUR CONSULTANTS WILL PRICE YOUR MENU ACCORDING TO YOUR CHOICES
SALAD SELECTOR
TRADITIONAL POTATO & EGG SALAD * CLASSIC COLESLAW * TRADITIONAL LEAFY GREEN SALAD * GOURMET GREEK SALAD
NEW POTATO, CORN & RED ONION WITH MINT MAYO * LEMON & TYHME MARINATED MUSHROOM SALAD
WATERMELON, FETA & RED ONION SALAD * CAPRESE SALAD: TOMATO, BASIL & MOZZARELLA
FRESH BABY SPINACH, RICOTTA & LEMON SALAD * MIXED PEA & GREEN BEAN SALAD
MEDITERRANEAN PASTA SALAD WITH FETA & PESTO DRESSING * FRESH BABY SPINACH, RICOTTA & LEMON SALAD
MAINS SELECTOR
GLAZED GAMMON WITH A SWEET MUSTARD SAUCE * ROAST LEG OF LAMB WITH ROSEMARY INFUSED JUS
APPLE ROASTED TURKEY WITH STUFFING & LIGHT JUS * LEMON & THYME ROASTED CHICKEN WITH STUFFING & JUS
PEPPER CRUSTED ROAST BEEF WITH A HEARTY MEAT JUS * TRADITIONAL BEEF CURRY WITH RICE & SAMBALS
TRADITIONAL CHICKEN CURRY WITH RICE & SAMBALS * TRADITIONAL MUTTON CURRY WITH RICE & SAMBALS
FRENCH CHICKEN COQ AU VIN * CREAMY BEEF & MUSHROOM STEW
STARCH SELECTOR
NEW POTATOES WITH HERBED GARLIC BUTTER * BAKED POTATO WITH SOUR CREAM & BUTTER
CREAMY MASHED POTATOES * SAVOURY RICE * YELLOW RICE WITH RAISINS * PAP WITH TOMATO & ONION GRAVY
CREAMY POTATO BAKE * DAULPHINOISE POTATOES
VEGETABLE SELECTOR
ROASTED SEASONAL VEGETABLES * STEAMED GREEN BEANS WITH FETA * CREAMED SPINACH WITH PARMESAN & GLAZED ONIONS
ROASTED BUTTERNUT WITH FRESH HERBS & FETA * BRUSSEL SPROUT WITH RED ONION * BROCCOLI & CAULIFLOWER BAKE
CARROTS & MINTED GREEN PEAS * STEAMED BABY GEMS WITH BUTTER & NUTMEG * RICOTTA, BUTTERNUT & SPINACH LASAGNE
DESSERT SELECTOR
MERINGUE CHRISTMAS TREE FILLED WITH MINCE PIE CHEESECAKE & FRESH SUMMER FRUITS
TRADITIONAL TRIFLE WITH SHERRY * VANILLA CHEESECAKE TOPPED WITH STRAWBERRY COULIS
XMAS PUDDING WITH A CRÈME ANGLAISE * FRUIT PAVLOVA * TRADITIONAL PEPPERMINT CRISP TART
BUFFET MENUS INCLUDE THE FOLLOWING
SERVING TABLES WITH LINEN / ALL CROCKERY & CUTLERY
HEATED SERVING UNITS & SERVING UTENSILS / ALL RELEVANT CONDIMENTS & WHITE PAPER SERVIETTES
1 STAFF MEMBER TO ASSIST WITH SERVICE & CLEARING
ADDITIONAL HIRED ITEMS @ R13.00 P/P
10 SEATER ROUND TABLE / 8 SEATER TRESTLE TABLE / 3M ROUND TABLE CLOTH / FLOORLENGTH TRESTLE CLOTH
WHITE PLASTIC CHAIR WITH CHAIR COVER
ADDITIONAL CHARGES
HOSPITALITY TRAINED WAITERS @ R72.00 / PER HOUR PER WAITER - MINIMUM OF 7 HOURS
WAITER TRANSPORT FEE TO AND FROM VENUE / CATERING & HIRING DELIVERY FEE
CHRISTMAS SPIT BRAAI MENUS - MINIMUM OF 40 PEOPLE
MENU 1 @ R85.00 PER PERSON
LAMB ON THE SPIT WITH MINT MARINADE
CREAMY POTATO BAKE * BUTTERY CORN ON THE COB * CLASSIC COLESLAW * LEAFY GREEN SALAD WITH A CITRUS DRESSING
ASSORTED BREAD BASKET
MENU 2 @ R95.50 PER PERSON
LAMB ON THE SPIT WITH MINT MARINADE
PAP WITH TOMATO & ONION GRAVY * ROAST BUTTERNUT WITH ROSEMARY
LEAFY GREEN SALAD WITH A CITRUS DRESSING * WATERMELON, FETA & RED ONION SALAD
ASSORTED BREAD BASKET
TRADITIONAL TRIFLE
MENU 3 @ R105.00 PER PERSON
DEBONED LAMB ON THE SPIT WITH MINT MARINADE * ROAST CHICKEN WITH STUFFING & GRAVY
NEW POTATOES IN HERBED GARLIC BUTTER * CAULIFLOWER AU GRATIN * CREAMED SPINACH WITH GLAZED ONIONS
ASIAN LEAFY GREEN SALAD WITH PESTO DRESSING * ROASTED BEETROOT & ORANGE SALAD
ASSORTED BREAD BASKET
CHRISTMAS PUDDING WITH CRÈME ANGLAISE * PEPPERMINT CRISP TART
DESIGN YOUR OWN SPIT BRAAI MENU
PERSONALISE YOUR MENU WITH YOUR OWN CHOICES
CONTACT OUR FRIENDLY & PROFESSIONAL CATERING CONSULTANTS FOR YOUR PREFERRED MENU CHOICES
OUR CONSULTANTS WILL PRICE YOUR MENU ACCORDING TO YOUR CHOICES
MEAT SELECTOR
WHOLE CHICKEN WITH STUFFING * DEBONED LEG OF LAMB * DEBONED BUTTOCK OF BEEF * GLAZED GAMMON * PORK NECK ROAST
STARCH SELECTOR
NEW POTATOES IN HERBED GARLIC BUTTER * BAKED POTATO WITH SOUR CREAM & BUTTER * CREAMY MASHED POTATOES
SAVOURY RICE * YELLOW RICE WITH RAISINS * PAP WITH TOMATO & ONION GRAVY * CREAMY POTATO BAKE
VEGETABLE SELECTOR
ROASTED SEASONAL VEGETABLES * CREAMED SPINACH WITH PARMESAN & GLAZED ONIONS
ROASTED BUTTERNUT WITH FRESH HERBS & FETA * BRUSSEL SPROUT WITH RED ONION * BROCCOLI & CAULIFLOWER BAKE
CARROTS & MINTED GREEN PEAS * STEAMED BABY GEMS WITH BUTTER & NUTMEG * STEAMED GREEN BEANS WITH FETA
RICOTTA, BUTTERNUT & SPINACH LASAGNE
SALAD SELECTOR
NEW POTATO, RED ONION, CORN & MINT MAYO * NEW POTATO, DILL & SOUR CREAM * MIXED PEA & GREEN BEAN SALAD
LEMON & TYHME MARINATED MUSHROOM SALAD * WATERMELON, FETA & RED ONION SALAD
CAPRESE SALAD: TOMATO, BASIL & MOZZARELLA * FRESH BABY SPINACH, RICOTTA & LEMON SALAD
PENNE PASTA SALAD WITH FETA & PESTO DRESSING
DESSERT SELECTOR
MERINGUE CHRISTMAS TREE FILLED WITH MINCE PIE CHEESECAKE & FRESH SUMMER FRUITS
TRADITIONAL TRIFLE WITH SHERRY * VANILLA CHEESECAKE TOPPED WITH STRAWBERRY COULIS
XMAS PUDDING WITH A CRÈME ANGLAISE * FRUIT PAVLOVA * TRADITIONAL PEPPERMINT CRISP TART
ADDITIONAL HIRED ITEMS @ R20.00 P/P
10 SEATER ROUND TABLE / 8 SEATER TRESTLE TABLE / 3M ROUND TABLE CLOTH / FLOORLENGTH TRESTLE CLOTH
WHITE PLASTIC CHAIR WITH CHAIR COVER
SPIT MENUS INCLUDE THE FOLLOWING
SPIT BRAAI EQUIPMENT WITH CHEF TO COOK & CARVE / ALL CROCKERY & CUTLERY
HEATED SERVING UNITS & SERVING UTENSILS / ALL RELEVANT CONDIMENTS & WHITE PAPER SERVIETTES
1 STAFF MEMBER TO ASSIST WITH SERVICE & CLEARING
CHRISTMAS BRAAI MENUS - MINIMUM OF 30 PEOPLE
BRAAI MENU 1 R80.00 PER PERSON
PEPPERED RUMP STEAK * FARM STYLE BOEREWORS
PAP WITH TOMATO & ONION GRAVY * BUTTERY CORN ON THE COB
CLASSIC COLESLAW * LEAFY GREEN SALAD WITH A CITRUS DRESSING
ASSORTED BREAD BASKET
BRAAI MENU 2 @ R95.50 PER PERSON
ROSEMARY LAMB CHOPS * MARINATED CHICKEN PIECE
BAKED POTATOES WITH SOUR CREAM & BUTTER * ROAST BUTTERNUT WITH ROSEMARY
LEAFY GREEN SALAD WITH A CITRUS DRESSING * LEMON & TYHME MARINATED MUSHROOM SALAD
VANILLA CHEESECAKE TOPPED WITH BERRY COULIS
ASSORTED BREAD BASKET
BRAAI MENU 3 @ R110.00 PER PERSON
ROSEMARY LAMB CHOP * PEPPERED RUMP STEAK * FARM STYLE BOEREWORS
NEW POTATOES IN HERBED GARLIC BUTTER * STEAMED BABY GEMS WITH BUTTER & NUTMEG
ASIAN LEAFY GREEN SALAD WITH PESTO DRESSING * ROASTED BEETROOT & ORANGE SALAD
CHRISTMAS PUDDING WITH CRÈME ANGLAISE * PEPPERMINT CRISP TART
ASSORTED BREAD BASKET
FACTORY STAFF MENU @ R65.00 PER PERSON
MARINATED CHUCK * 2 CHICKEN DRUMSTICKS * PAP WITH TOMATO & ONION GRAVY * BREAD ROLLS WITH MINI BUTTER
DESIGN YOUR OWN BRAAI MENU
PERSONALISE YOUR MENU WITH YOUR OWN CHOICES
CONTACT OUR FRIENDLY & PROFESSIONAL CATERING CONSULTANTS FOR YOUR PREFERRED MENU CHOICES
OUR CONSULTANTS WILL PRICE YOUR MENU ACCORDING TO YOUR CHOICES
MEAT SELECTOR
MARINATED CHICKEN SOSATIE * MINTED LAMB CHOP * GARLIC BUTTERED RUMP STEAK
HONEY GLAZED PORK RASHER * FARM STYLE BOEREWORS * MARINATED CHICKEN PIECE
STARCH SELECTOR
NEW POTATOES WITH HERBED GARLIC BUTTER * BAKED POTATOES WITH SOUR CREAM & BUTTER
CREAMY MASHED POTATOES * SAVOURY RICE * PAP WITH TOMATO & ONION GRAVY
CREAMY POTATO BAKE * DAULPHINOISE POTATOES
VEGETABLE SELECTOR
ROASTED SEASONAL VEGETABLES * STEAMED GREEN BEANS WITH FETA * CREAMED SPINACH WITH PARMESAN & GLAZED ONIONS
ROASTED BUTTERNUT WITH FRESH HERBS & FETA * BROCCOLI & CAULIFLOWER BAKE * CARROTS & MINTED GREEN PEAS
STEAMED BABY GEMS WITH BUTTER & NUTMEG * RICOTTA, BUTTERNUT & SPINACH LASAGNE
SALAD SELECTOR
NEW POTATO, RED ONION, CORN & MINT MAYO * NEW POTATO, DILL & SOUR CREAM * MIXED PEA & GREEN BEAN SALAD
LEMON & TYHME MARINATED MUSHROOM SALAD * WATERMELON, FETA & RED ONION SALAD
CAPRESE SALAD: TOMATO, BASIL & MOZZARELLA * FRESH BABY SPINACH, RICOTTA & LEMON SALAD
DESSERT SELECTOR
MERINGUE CHRISTMAS TREE FILLED WITH MINCE PIE CHEESECAKE & FRESH SUMMER FRUITS
PEACH COBBLER WITH CREME ANGLASIE * TRADITIONAL TRIFLE WITH SHERRY * SWEET & STICKY PECAN NUT PIE
XMAS PUDDING WITH A CRÈME ANGLAISE * FRUIT PAVLOVA * TRADITIONAL PEPPERMINT CRISP TART
BRAAI MENUS INCLUDE THE FOLLOWING
CHARCOAL BRAAI EQUIPMENT WITH CHEF TO BRAAI * ALL CROCKERY & CUTLERY * HEATED SERVING UNITS & SERVING UTENSILS
ALL RELEVANT CONDIMENTS & WHITE PAPER SERVIETTES * 1 STAFF MEMBER TO ASSIST WITH SERVICE & CLEARING
ADDITIONAL CHARGES
HOSPITALITY TRAINED WAITERS @ R72.00 PER HOUR PER WAITER - MINIMUM OF 7 HOURS
WAITER TRANSPORT FEE TO AND FROM VENUE / CATERING & HIRING DELIVERY FEE
IMPORTAT NOTICE
The Price Of Food Has Increased By Approximately 14 % - 22% In The Last Few Months And Whilst Some May Compromise On The Quality To Remain Price Competitive, We Can Confidently Guarantee That We Serve Only A Grade Meat Supplied From Leading Butchers And Fresh Produce Purchased Daily, To Ensure You Receive The Best Possible Quality For Your Rand Spent. Whilst Every Effort Has Been made to provide you with Accurate Costings on Your Menus, We Like Any Other Are Subject To Prevailing Meat and Fresh Produce Prices. We Therefore Reserve The Right To Adjust Our Costs Accordingly