CONGRATULATIONS
WHETHER YOU ARE HAVING A SMALL INTIMATE CEREMONY OR A LARGE ELEGANT CEREMONY,
WE HAVE THE RIGHT MENU FOR YOU FROM CASUAL PRE-CEREMONY DRINKS & SNACKS TO A FABULOUS 3 COURSE PLATED MENUS THAT WILL HAVE YOUR TASTE BUDS BEGGING FOR MORE!
CONTACT OUR OFFICES FOR A HAND ON APPROACH FOR YOUR MENUS….
You Are Now Officially a Bride-To-Be
You Have So Many Wonderful Things to Look Forward To
Including the Magical Moment When You Say “I Do “
But Before You Get There You’ve Got All The Fun & Stress
Of Planning The Wedding Of Your Dreams And We Will
Be There Every Step Of The Way To Shoulder Your Burden,
Lessen Your Stress, Offer Inspiration & Provide The Best
Advice To Insure That Your Wedding Day Is A Day You
Will Treasure Forever!
We specialise in Spitbraai’s, Braai’s and other Outdoor Catering all year round within
Durban and surrounding areas as well as PMB * Are are also the proud caterers for Point Yatch Club, give them a call today to either enquire or book your function 031 301 4787
Our Menus include Crockery & Cutlery , the tables to serve food from as well as the linen,
heating equipment, serving utensils, condiments, paper serviettes and chef to cook meat to perfection!
All you need to do is invite the guests while we do the rest:)
CONTACT OUR OFFICE FOR A PERSONALISED QUOTE BASED ON YOUR REQUIREMENTS
This is a traditional Lamb Spit, which is cooked on a charcoal Spit Braai.
The lamb is basted while cooking with a mint and herb marinade. The Lamb is then carved and put into Heated Serving Units.
De-Boned Meat on the Spit:
This is meat that has had the bone taken out of it and then cooked on the spit; it looks very similar to a giant kebab whilst cooking. Once cooked it is thinly sliced and put into serving trays. This is the more popular option of the two spits.
De-boned Leg of Lamb / De-bond Rump of Beef / De-boned Neck of Pork
De-boned Gammon / Stuffed Chicken not D-boned
STANDARD SPIT BRAAI MENU
** our prices are subject to change according to current pricing for fresh produce & meat prices **
Whole Lamb with Mint Marinade ** Deboned Legs of Lamb with Mint Marinade
Buttock of Beef Rump served with Gravy ** Whole Chicken served with Stuffing & Gravy
Rolled Pork Neck served with Apple Sauce
HOT AND COLD ENHANCERS
Creamy Potato Bake ** Baby Potatoes with Garlic & Herbed Butter ** Baked Potatoes with Sour Cream & Butter
Sweet Potato & Apple Bake ** Baby Potatoes with Garlic, Bacon & Feta
Roast Medley of Seasonal Vegetables ** Roast Butternut with Herbs & Feta ** Cauliflower & Broccoli Au Gratin
Creamed Spinach with Glazed Onions ** Glazed Baby Carrots & Minted Peas ** Buttery Corn on the Cob
Green Beans with Sautéed Onions & Feta ** Vegetable Lasagne
Baby Leaf Garden Salad with Olives & Feta ** Marinated Mushroom Salad ** Marinated Greek Salad
Traditional Coleslaw ** Classic 3 Bean Salad ** Creamy Potato & Bacon Salad
Watermelon, Feta & Red Onion Salad ** Spinach, Bacon, Feta & Crouton Salad
Penne Pasta Salad with Pesto & Cashew Nuts ** Spinach, Chick Pea, Sundried Tomato & Crouton Salad
Herbed Couscous & Roast Butternut Salad
Cocktail Rolls ** Garlic Bread
Traditional Peppermint Crisp Tart ** Hot Malva Pudding with Crème Anglaise ** Fresh Fruit Pavlova with Vanilla Cream
Rich Chocolate Mousse in Cocktail Glasses ** Vanilla & Lemon Cheesecake with Strawberry Coulis
Chocolate Brownie Cheesecake ** Vanilla Bean Panna Cotta in Cocktail Glasses
Apple Crumble with Fresh Cream or Ice Cream ** Fresh Fruit Salad with Fresh Cream or Ice Cream
CHARCOAL BRAAI MENU
Farmhouse Boerewors, Marinated Chicken Piece & Garlic Rump Steak with your choice of 4 Hot Enhancers
Additional Meats are charged at R15.00 – R20.00 per person
Additional Enhancers are charged at R10.00 – R18.00 per person
ADDITIONAL MEATS
Minted Lamb Chops ** Marinated Chicken Sosaties ** Marinated Beef Kebabs ** Spicy Mutton Sausages
HOT AND COLD ENHANCERS
Creamy Potato Bake ** Baby Potatoes with Garlic & Herbed Butter ** Baby Potatoes with Garlic, Bacon & Feta
Roast Medley of Seasonal Vegetables ** Roast Butternut with Herbs & Feta ** Cauliflower & Broccoli Au Gratin
Creamed Spinach with Glazed Onions ** Glazed Baby Carrots & Minted Peas ** Buttery Corn on the Cob
Green Beans with Sautéed Onions & Feta ** Vegetable Lasagne ** Baby Leaf Garden Salad with Olives & Feta
Marinated Mushroom Salad ** Traditional Coleslaw ** Classic 3 Bean Salad ** Creamy Potato & Bacon Salad
Watermelon, Feta & Red Onion Salad ** Spinach, Bacon, Feta & Crouton Salad ** Penne Pasta Salad with Pesto & Cashew Nuts
Marinated Greek Salad ** Spinach, Chick Pea, Sundried Tomato & Crouton Salad ** Herbed Couscous & Roast Butternut Salad