Catering:

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SPIT BRAAI & BRAAI MENUS

We specialise in Spitbraai’s, Braai’s and other Outdoor Catering all year round within

Durban and surrounding areas as well as PMB * Are are also the proud caterers for Point Yatch Club, give them a call today to either enquire or book your function 031 301 4787

Our Menus include Crockery & Cutlery , the tables to serve food from as well as the linen,

heating equipment, serving utensils, condiments, paper serviettes and chef to cook meat to perfection!

All you need to do is invite the guests while we do the rest 🙂

CONTACT OUR OFFICE FOR A PERSONALISED QUOTE BASED ON YOUR REQUIREMENTS

SPIT BRAAI’S – MINIMUM 40 PEOPLE / TRADITIONAL BRAAI’S – MINIMUM OF 25 PEOPLE
Lamb on the Spit:

This is a traditional Lamb Spit, which is cooked on a charcoal Spit Braai.

The lamb is basted while cooking with a mint and herb marinade. The Lamb is then carved and put into Heated Serving Units.

De-Boned Meat on the Spit:

This is meat that has had the bone taken out of it and then cooked on the spit; it looks very similar to a giant kebab whilst cooking. Once cooked it is thinly sliced and put into serving trays. This is the more popular option of the two spits.

De-boned Leg of Lamb / De-bond Rump of Beef / De-boned Neck of Pork

De-boned Gammon / Stuffed Chicken not D-boned

STANDARD SPIT BRAAI MENU

** our prices are subject to change according to current pricing for fresh produce & meat prices **

SPIT BRAAI OPTIONS
MEAT OPTIONS

Whole Lamb with Mint Marinade ** Deboned Legs of Lamb with Mint Marinade

Buttock of Beef Rump served with Gravy ** Whole Chicken served with Stuffing & Gravy

Rolled Pork Neck served with Apple Sauce

HOT AND COLD ENHANCERS

Creamy Potato Bake ** Baby Potatoes with Garlic & Herbed Butter ** Baked Potatoes with Sour Cream & Butter

Sweet Potato & Apple Bake ** Baby Potatoes with Garlic, Bacon & Feta

Roast Medley of Seasonal Vegetables ** Roast Butternut with Herbs & Feta ** Cauliflower & Broccoli Au Gratin

Creamed Spinach with Glazed Onions ** Glazed Baby Carrots & Minted Peas ** Buttery Corn on the Cob

Green Beans with Sautéed Onions & Feta ** Vegetable Lasagne

Baby Leaf Garden Salad with Olives & Feta ** Marinated Mushroom Salad ** Marinated Greek Salad

Traditional Coleslaw ** Classic 3 Bean Salad ** Creamy Potato & Bacon Salad

Watermelon, Feta & Red Onion Salad ** Spinach, Bacon, Feta & Crouton Salad

Penne Pasta Salad with Pesto & Cashew Nuts ** Spinach, Chick Pea, Sundried Tomato & Crouton Salad

Herbed Couscous & Roast Butternut Salad

Cocktail Rolls ** Garlic Bread

DELECTABLE DESSERTS – PLEASE CONTACT US FOR PRICING

Traditional Peppermint Crisp Tart ** Hot Malva Pudding with Crème Anglaise ** Fresh Fruit Pavlova with Vanilla Cream

Rich Chocolate Mousse in Cocktail Glasses ** Vanilla & Lemon Cheesecake with Strawberry Coulis

Chocolate Brownie Cheesecake ** Vanilla Bean Panna Cotta in Cocktail Glasses

Apple Crumble with Fresh Cream or Ice Cream ** Fresh Fruit Salad with Fresh Cream or Ice Cream

CHARCOAL BRAAI MENU

Farmhouse Boerewors, Marinated Chicken Piece & Garlic Rump Steak with your choice of 4 Hot Enhancers

Additional Meats are charged at R15.00 – R20.00 per person

Additional Enhancers are charged at R10.00 – R18.00 per person

ADDITIONAL MEATS

Minted Lamb Chops ** Marinated Chicken Sosaties ** Marinated Beef Kebabs ** Spicy Mutton Sausages

HOT AND COLD ENHANCERS

Creamy Potato Bake ** Baby Potatoes with Garlic & Herbed Butter ** Baby Potatoes with Garlic, Bacon & Feta

Roast Medley of Seasonal Vegetables ** Roast Butternut with Herbs & Feta ** Cauliflower & Broccoli Au Gratin

Creamed Spinach with Glazed Onions ** Glazed Baby Carrots & Minted Peas ** Buttery Corn on the Cob

Green Beans with Sautéed Onions & Feta ** Vegetable Lasagne ** Baby Leaf Garden Salad with Olives & Feta

Marinated Mushroom Salad ** Traditional Coleslaw ** Classic 3 Bean Salad ** Creamy Potato & Bacon Salad

Watermelon, Feta & Red Onion Salad ** Spinach, Bacon, Feta & Crouton Salad ** Penne Pasta Salad with Pesto & Cashew Nuts

Marinated Greek Salad ** Spinach, Chick Pea, Sundried Tomato & Crouton Salad ** Herbed Couscous & Roast Butternut Salad